Sunday, January 1, 2012

Foodie Trends

You know by now I am a huge baker. :) I love trying out new recipes when I have time too. I was sent some cool information from Betty Crocker through My Blog Spark I wanted to share. These are baking and food trends. You can find all the red hot trends on Betty Crocker but I wanted to share my personal favorites here as well.

Trend: Double Desserts

Taking two desserts and mixing and mashing them together is one of our favorite trends. Things like pie shakes, cookie stuffed cookies, and pie-filled cupcakes deliver a whole new kind of delicious. It’s a 1+1=3 kind of thing.

Recipe: Pumpkin Pie Cookies

Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.

Trend: Boozy Baking

From booze cakes to cocktail pies, bakers everywhere are bringing
the bar into the kitchen. A titch of tequila or a skosh of scotch whiskey
 adds a serious shot of fun and flavor for the over 21 crowd.
We’re loving these boozy baked goods!

Recipe: Boozy Bourbon Chocolate Cupcakes

Taste for yourself what the buzz is all about! A bit of bourbon,
a hit of coffee liqueur and some vanilla vodka-spiked frosting make
 these sophisticated chocolate cupcakes the ultimate “holiday helpers.”

Trend: Food Craft

The kitchen is the new craft room. With food as their medium,
clever cooks are making amazing edible food crafts that are as
good to look at as they are to eat.

Recipe: Chocolate Coal Lumps

Naughty or nice, everyone will love these easy cho-coal-late
treats. Cocoa Puffs® cereal dipped in melted chocolate and
 marshmallows create these tasty stocking stuffers.

Check out all the fun trends in food!


Crystal said...

My husband loves anything cooked with bourbon. We might have to try that out!

Related Posts Plugin for WordPress, Blogger...