Okay so I am going to try to plan ahead like I said. I am mostly worried about weekdays and having it planned out. Thanks Shanna for your comments also! One of my projects this week too will be to see about planning out meals for 6 weeks. I want to try and figure out how much meat I would need for that long and how much it would be. There is a farm, (or ranch, not sure which), south of us that sells organic, grass fed meats. They only come up for deliveries once every 6 weeks. You can see their website here. A bar H Farm
So here is my plan for the week, although things could get switched up a bit.
Monday- Taco's
Tuesday- Enchilada's
Wednesday- Beans, cornbread, potatoes, salad
Thursday- Find a new Chicken dish to try
Friday- Lasagna, salad, homemade french bread
Monday, June 9, 2008
Monday Menu Planning
Posted by Bonnie at 8:55 AM
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